The Thoughtful Baker, LLC

Treats for the Gluten Free & Allergen Sensitive Gourmet
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NO CORN SYRUP, NO DAIRY*, NO EGG, NO GLUTEN, NO PEANUTS, NO SOY, NO TREE NUTS

Cupcakes and Cake
made with fruit puree

Brown Sugar Vanilla- rich with pure Madagascar vanilla and dark brown sugar
Carrot-  a favorite combination of shredded carrot, pineapple, cinnamon and raisins (optional)Chocolate-  dark, moist and richly flavored
Gingerbread-  an old fashion treat sweetened with molasses and aromatic spices
LemonDrop-  freshly squeezed lemons and fresh lemon zest
Mocha-  infused with chocolate and espresso
Orange-  sunshine in a cake with intense fresh orange zest and juice


Muffins and Streusel Cake
made with fruit puree and reduced sugar


Apple Spice- 
a four spice blend and fresh apple chunks
Banana- moist with ripe bananas and a hint of cinnamon
Blueberry- loads of blueberries and a hint of lemon
Carrot- a less sweet option to our traditional  cake
Cranberry Lemon-  cranberries nestled in lemon heaven
Pineappple Orange-  crushed pineapple and fresh orange juice will perk you up!
Pumpkin- pumpkin pie in a muffin 

 

 

    Queen Cake


Your favorite cake or muffin  baked in a decorative Kugelhupf pan and drizzled with icing of your choice- a lighter alternative to a layer cake

Cookies*


Chocolate Crinkles-  chocolate cookie with chocolate chips                    
Gingerbread Cut Outs-  choice of shapes ready to decorate or sprinkled with sparkling sugar
Lemon Zingers-  drizzled with a lemon glaze
Molasses with Vanilla Glaze-   rich molasses and spices, cooled with vanilla glaze
Moravian Spice Thins - a traditional old world cookie rolled paper thin by hand
Sugar dusted Pastry Crisps- a delicate vanilla heart shaped cookie with whisper of lemon perfect with ice cream, fruit, or your favorite dessert wine
Pastry Tart Shells- individual cooked pastry shells ready for your favorite filling
Vanilla Cut Outs -  choice of shapes ready to decorate or sprinkled with sparkling sugar
  

                     
Quick Bread

 

Baking Powder Biscuits- (18 count)  drop style
Cornbread- (12 muffins)  an old southern favorite with a touch of honey

 
Yeast Bread

Available as 2 loaves, 12 four inch sandwich buns, 24 dinner rolls, or 2 rounds

Flax and Sunflower Seed-  brown and golden flax seeds with toasted sunflower seeds
Italian Herb-  lightly seasoned and extra virgin olive oil
Pumpernickel-  molasses and optional caraway brings back this deli favorite
Rosemary Olive Oil-  fragrant and savory and extra virgin olive oil
Rosemary Red Onion Focaccia- topped with red onion baked onto the loaves 

Iced Cinnamon Pull-A-Part Rolls-  choose vanilla or orange icing (12 per order)            

  

Pizza Crust
12 inch partially baked crusts ready for toppings and final baking in your oven

Options

Icings/Glazes:  Butter Based or Dairy Free* for cupcakes and cakes
                Caramel*, Chocolate, Cream Cheese*, Lemon, Mocha,  
                Orange, Vanilla (pure Madagascar Bourbon)
Streusel: Butter Based or Dairy Free* for muffins and streusel cakes              
                Cinnamon and brown sugar topping
Cinnamon Sugar: a light dusting for muffins and streusel cakes  
Egg Based:  Available for all items
Butter Based:  Available for cookies only
Corn Free/Yeast Free:   Available for most items
  

Price List

 

Muffins/Cupcakes   $16/ 1/2 dozen or 2 dozen minis
Queen Cake 
$31
Streusel Coffee Cake $22
Cookies*  

Pastry Tart Shells*
$16/ 3 dozen, Pastry Crisps 45 ct
        Moravian Spice 50 ct
$17/ 20 individual shells
Quick Bread $16.50
Yeast Bread $16/ two loaves
          Sandwich Buns (1 dozen) / Dinner Rolls (2 dozen)
          Cinnamon Rolls (1 dozen minimum)
          Focaccia Bread            
$16
$11.50/ 1/2  dozen
$16.50/ two loaves
Pizza Crust       $16.50/ two 12" crusts

 Layer Cake - 3 layers priced per order

*
Small additional charge for caramel, dairy free, and cream cheese icings and for dairy free cookies.

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